Creamed Fusili & Mushroom

this was my dinner 2 nites ago and one of my kids favorite.. easy to do & delicious!

serves 4. ingredients
4tbsp butter
2tbsp olive oil
6 shallots sliced
6 cups sliced buttom mushrooms
1tsp plain all purpose flour
150 ml double/heavy cream
4oz sundried tomatoes, chopped
freshly grated nutmeg
fusili
chop parsley
salt n pepper
fried white bread to serve

heat butter n 1 tbsp olive oil in a large pan. add the shallots n cook over medium heat for 3 minutes. season with salt n pepper, sprinkle over the flour n cook, stirring constantly for a minute.

gradually stir in cream, add sun dried tomatoes, pinch grated nutmeg n cook over low heat for 8 minutes

bring large saucepan of lightly salted water to the boil. add fusili n remaining olive oil n cook til tender n still firm to the bite

drain fusili n return to the pan. pour over the mushroom sauce. cook 3 minutes.

wallah! serve with crumble bacon n crispy fried bread.

hope you all enjoy!

p/s : you can add port if you like but not much.. about 2 tablespoon would do :-)